About Melanie

Her mother and grandmother were keen bakers and by an early age Melanie was confident at making macaroons and meringues, quickly followed by Victoria sponges and chocolate cakes

After having a change of career a couple of years ago she found that she had more time to focus on baking and to create bespoke designs, this led to friends, family and work colleagues encouraging her to make a business of her talents.

Melanie enrolled on a Professional Cake Decorating Course with Squires Kitchen International School and then later a Chocolate Wedding Cake Course through Squires Kitchen International School taught by leading chocolatier Mark Tilling.

Located on the Hertfordshire, Cambridge, Essex Border Melanie can be contacted on 01763 836 293, or by email by clicking below

Contact Melanie